Friday, September 30, 2011

先苦后甜

if i wasnt mistaken this is the first time my post title is in mandarin
took me bout 1 minute to type d tittle alone!
just kidding
but honestly pinyin is so hard
i always have the where-the-hell-is-the-word-my-pinyin-should-be-right-what problem
ala nevermind now
because i have a great mandarin and cantonese sensei now
cant wait for her class again
TEEHEE

me
as usual
have a short nap in lecturer classes
just take brunch because of the weird break time
talk cock
play guitar and online game at home 
talk to random people at college
dota and HON
helping friends to tackle guys or chicks
stay up late at night
having bunch of fun fooling around with college friends
dreaming 
stuck in the heavy jam
some brather time with secondary brathers
non-stop facebook 
society meeting
sing in the bath room
stressed up in front of mountains of homeworks and notes
watch korea pop

thats about it
if you expect me to mention you in my blog
im sorry leh
cause i dont mention names punya
you know la
jealousy kills
TEEHEE


about the title
it all started when i drink kopi at starbucks that day..
d first seep is bitter..
and then sweetness sneaks in...
and pictures of d past came back to my mind..

we are like trying to find the ultimate recipe of kopi
at the beginning we have so many problems
so many things happened
and many of them we dont want it to happen but it caught us off guard
sometimes too many sugar
sometimes too many kopi powder
sometimes the kopi mug just explode LOL
before we feel the sweet again
bitterness comes back
sugar is expensive at that period i think
times are so hard that time

we did many trials 
and many attempts to balance the flavor
until sometimes you run out of sugar
and you feel like giving up
 i dont wanna to give up eventhough sugar is expensive
i do whatever it takes
to continue in making the formula for d best kopi
and keep our dreams alive

lucky that we didnt lost hope

we gave each other 1 more chance
we went back and continue to work together 
even harder and put in more effort to it
finally
and not long ago
we finally found the ultimate formula
recipe for our kopi
the kopi powder and the sugar blended together just right
combine with floral aroma with exotic flavors
and it taste sweeter than ever

now with this recipe
our kopi will never go wrong
and our kopi will stay sweet forever and ever

by now you should know
i love you more than you could ever imagine
i really love you



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